2013 Annual Conference
Innovation from Animal Science –
A Necessity Not an Option
University of Nottingham,
16–17 April 2013
Limited resources, changing climates, the need for sustainable production systems and an ever-discerning public means feeding the world’s growing population is not an easy task. To tackle the challenge, global agriculture has to look beyond its traditional practices and adopt a wide range of the latest techniques and technologies available to them.
This conference looked at how innovative approaches to using bio-technology can help the world’s food producers reach their goals. Covering the full range of animal and veterinary science issues, the event gave researchers, teachers, students, vets and policy-makers to hear about the latest developments in animal science and technology.